Close to 100 people enjoyed a delicious morning at the WCA’s Say Goodbye to Summer Breakfast on August 27. People came from far and wide to help the WCA celebrate the end of a great summer. Organizer and head chef, Darlene Delano outdid herself. The hearty breakfast was delicious and there was plenty of variety. A great time was had by all.
Darlene would like to thank her fabulous volunteers. First, the shoppers, bakers and cooks – Tammy Meldrim, Julia Nile, Conner Morrison, Kayla Largo and Denise Curtiss put together a fabulou
s breakfast of eggs, bacon, sausage, hash browns, baked goods, the list goes on and on. Servers Rachel Seamans and De Segerson greeted all with a smile. The kitchen crew included Denise Curtiss, Darlene’s niece Jennifer Gove Barton and great nephew Cody Barton. Adam Glass was on hand before, during and after to help with set up, check-in, kitchen crew and clean up. Nancy Large joined the cleanup crew.Thanks to all for making the breakfast possible.
In addition, kudos go out to our very special breakfast sponsors and donors. Lovely flowers added sunny cheer to the room, thanks to a donation from Forest Cone and Evergreen Shop. The maple syrup in Darlene’s baked french toast was donated by 4-A Sugar Shack. Labsphere provided generous support.
And finally, a big thank you to everyone who attended this delicious fundraiser!
Darlene – you are the best! You can cook breakfast for us anytime.
